Bookostay

In Development

Find the right stay. Run the entire property.

Bookostay is being developed as a connected hospitality platform for travellers, property owners and hospitality teams.

Travellers will be able to discover and book places to stay. Property businesses will be able to manage reservations, rooms, restaurants, kitchens, staff, accounts and everyday operations through one platform.

Discover and Book. Manage and Operate.

Discover and Book
Manage and Operate

Introduction

Hospitality looks simple from the outside.

A guest searches for a property, chooses a room and makes a booking. Behind that booking, however, a hospitality business may need to manage many moving parts.

Many businesses manage these activities through separate systems, spreadsheets, messaging applications and manual registers. Bookostay is being developed to bring the complete hospitality journey together.

Behind every booking

  • Room availability and reservations
  • Guest communication
  • Check-ins and check-outs
  • Housekeeping
  • Restaurant and kitchen operations
  • Room service
  • Staff schedules and payroll
  • Accounts, payments and reports

The Core Idea

One platform. Two connected experiences.

Bookostay is not being designed only as a booking website. It is also not being designed only as property-management software. It brings together two sides of hospitality.

01

Discover and Book

A simpler way for travellers to find the right place.

Travellers will be able to search for accommodation, compare options and book properties based on their needs. The experience is intended to make it easier to understand:

  • What the property offers
  • Where it is located
  • What rooms are available
  • What amenities are included
  • What the stay will cost
  • What rules and policies apply
  • What previous guests experienced

The objective is to help travellers make a more informed booking decision.

02

Manage and Operate

One connected system for the hospitality business.

Property owners and managers will be able to use Bookostay to manage the wider operation behind every booking.

Instead of working with disconnected systems, the business will have a central platform for managing guests, rooms, food operations, staff, finances and reporting. The objective is to reduce manual work, improve coordination and give management a clearer view of the business.

For Travellers

Find a place that fits the trip.

People search for accommodation for different reasons. Bookostay is being developed to support a wide range of accommodation types.

  • Hotels
  • Resorts
  • Homestays
  • Villas
  • Apartments
  • Guest houses
  • Hostels
  • Serviced apartments
  • Holiday homes
  • Boutique properties
  • Farm stays

Search and Discovery

Search using criteria such as:

  • Destination and travel dates
  • Number of guests
  • Property and room type
  • Price range and amenities
  • Meal options and ratings
  • Cancellation terms
  • Location preferences

Property Information

Every property page should clearly show:

  • Description, rooms and photographs
  • Amenities and location
  • Check-in and check-out times
  • House rules and meal options
  • Cancellation policy
  • Additional charges
  • Accessibility information

Booking Experience

A traveller should be able to:

  • Search and compare properties
  • Choose a room
  • Review the complete price
  • Understand booking conditions
  • Make payment and get confirmation
  • Communicate with the property
  • Manage or cancel the reservation

Guest Communication

Ask practical questions such as:

  • Is early check-in available?
  • Can an extra bed be arranged?
  • Is parking available?
  • Are pets allowed?
  • Is airport pickup possible?
  • Can meals be arranged?

For Property Owners and Managers

Run the property from one connected platform.

Hospitality businesses often use separate tools for bookings, rooms, food orders, payroll and accounts. Bookostay is being developed to connect these areas.

Property Management

Keep rooms, bookings and guests organised.

  • Property information and room categories
  • Rates and availability
  • Reservations and guest profiles
  • Check-ins, check-outs and extensions
  • Cancellations, no-shows and room changes
  • Housekeeping and maintenance blocks
  • Payments and balances

Reservation Management

See every booking in one place.

  • Direct bookings and online reservations
  • Walk-in guests
  • Modified and cancelled bookings
  • Upcoming arrivals and current guests
  • Expected departures
  • Outstanding payments
  • Special guest requests

Front-Office Operations

Make everyday guest handling easier.

  • Guest registration and documents
  • Room allocation and check-in
  • Deposit collection
  • Booking extensions and room transfers
  • Service requests
  • Payment collection and invoices
  • Check-out processing

Housekeeping and Room Status

Everyone should know which rooms are ready.

  • Occupied / vacant
  • Dirty / being cleaned
  • Ready for check-in
  • Under inspection
  • Under maintenance
  • Temporarily blocked

Multi-Property Management

Manage one property or an entire group.

  • Single homestay or guest house
  • Independent hotel or resort
  • Serviced-apartment operator
  • Groups managing several properties
  • Individual and consolidated performance

Roles and Permissions

Give each team access to what it needs.

  • Owners and general managers
  • Front-office and housekeeping
  • Restaurant and kitchen staff
  • Accountants and HR teams
  • Payroll administrators
  • Property supervisors

Restaurant and Kitchen Operations

Connect food service with the guest stay.

Many hotels, resorts and guest properties also operate restaurants, cafés, bars or room-service facilities. Bookostay is intended to include restaurant, kitchen and room-service capabilities within the same platform.

Restaurant and Point of Sale

  • Dine-in and takeaway orders
  • Room service
  • Table and menu management
  • Pricing, taxes and discounts
  • Billing and payment collection
  • Guest-room posting
  • Sales reports

Kitchen Operations

  • Kitchen order tickets
  • Preparation queues and stations
  • Order status tracking
  • Item modifications
  • Special instructions
  • Preparation timing
  • Order completion tracking

Room Service Workflow

  1. Guest places or requests an order
  2. Order reaches restaurant or kitchen
  3. Kitchen prepares the food
  4. Order is marked ready
  5. Delivery team takes it to the room
  6. Charge is paid or added to the account

Staff, Payroll and Accounts

Keep people, money and supplies under control.

Staff and Shift Management

  • Employee records, departments and roles
  • Work locations and shift timings
  • Weekly schedules and attendance
  • Leave, overtime and late arrivals
  • Shift changes and staff availability

Payroll

  • Salary structures
  • Attendance-based calculations
  • Overtime and leave adjustments
  • Allowances, deductions and advances
  • Payslips and payroll reports

Accounting and Financial Records

  • Guest invoices and receipts
  • Outstanding balances
  • Vendor payments and expenses
  • Cash, bank and tax records
  • Room and restaurant revenue
  • Daily summaries and management reports

Inventory and Purchasing

  • Food, beverages and housekeeping materials
  • Current stock and purchases
  • Suppliers and stock usage
  • Transfers, wastage and reorder levels
  • Kitchen usage linked to inventory

Reports and Management Visibility

A hospitality manager should not have to ask several departments and combine spreadsheets to understand the day. Planned reports and dashboards include occupancy, room revenue, average room rate, reservations, arrivals and departures, outstanding balances, restaurant and room-service sales, inventory, expenses, payroll, staff attendance and property performance.

Reports should be practical and understandable, not merely large tables of numbers.

A Connected Guest Journey

One booking can connect the entire operation.

A guest books a room through Bookostay. That booking can then become part of the property’s operational workflow:

  1. The room is reserved
  2. Availability is updated
  3. The front office sees the upcoming arrival
  4. Housekeeping prepares the room
  5. The guest checks in
  6. Restaurant and room-service charges are linked to the stay
  7. Payments are recorded
  8. The final invoice is prepared
  9. The guest checks out
  10. Management reports are updated

Why Bookostay Is Different

From booking to complete hospitality operations.

Booking platforms generally focus on helping travellers find accommodation. Property-management tools generally focus on internal hotel operations. Restaurant systems focus on food orders and billing. Payroll and accounting tools operate separately.

Bookostay is being designed to connect these experiences. Its long-term value will come from allowing information to move through the business without being repeatedly entered into different systems.

Our Approach to Simplicity

A complete platform does not have to feel complicated.

Bookostay will include a broad range of capabilities, but every employee should not be forced to see every module. A front-office employee may need reservations and rooms. A kitchen employee may need only food orders. An accountant may need payments and reports. An owner may need an overview of the complete business. The product should adapt to the user’s role and daily responsibilities.

Who Bookostay Is For

Built for both sides of hospitality.

Travellers

People looking for hotels, homestays, villas, apartments, resorts and other accommodation options.

Independent Property Owners

Owners who want a practical system for managing bookings and daily operations.

Hotels and Resorts

Properties that need connected room, guest, restaurant, kitchen, staff and financial management.

Homestay and Holiday-Home Operators

Smaller operators who need professional tools without unnecessary complexity.

Multi-Property Groups

Businesses managing several hospitality properties from a central account.

Restaurant, Kitchen and Managers

Teams and managers who need visibility across rooms, guests, staff, revenue and daily operations.

What Bookostay Will Not Be

Technology should support hospitality—not replace it.

A substitute for good guest service
A guarantee of property occupancy
A promise of higher revenue
A system that removes the need for trained employees
A generic listing directory
Only a hotel-booking website
Only a property-management tool
A collection of disconnected software modules

Example Traveller Journey

From searching to checking out

  1. Enter the destination and dates
  2. View suitable properties
  3. Compare rooms and amenities
  4. Review the complete price
  5. Understand the cancellation policy
  6. Complete the booking
  7. Communicate a special request
  8. Receive check-in details
  9. Manage the reservation
  10. Complete the stay

Example Property Journey

From booking to business reporting

  1. Record the reservation
  2. Update room availability
  3. Prepare for the guest’s arrival
  4. Allocate the room
  5. Complete the check-in
  6. Add restaurant or service charges
  7. Manage the guest’s payments
  8. Prepare the final invoice
  9. Complete the check-out
  10. Update revenue and occupancy reports

Development Status

Currently in development

Bookostay is currently being designed and developed by BRB Plus AI Private Limited. Development work includes property discovery and search, accommodation booking, property onboarding, room and rate management, reservation management, guest operations, front-office workflows, housekeeping, restaurant POS, kitchen operations, room service, inventory, staff and shifts, payroll, accounting, management reports, role-based access, multi-property support, and web and mobile experiences.

The final feature set, supported property types and geographic availability may evolve during development. We will share updates as Bookostay moves closer to testing and launch.

Follow Bookostay Updates
In Development

Frequently Asked Questions

Common questions about Bookostay

No. Bookostay is currently under development. Testing, property onboarding and launch information will be announced through official BRB Plus AI channels.

It is being developed as both. Travellers will be able to discover and book properties. Hospitality businesses will be able to manage bookings and wider property operations through the same platform.

The intended coverage includes hotels, resorts, homestays, villas, apartments, hostels, guest houses and other eligible accommodation properties. The initial property categories will be confirmed closer to launch.

Yes. Bookostay is being designed for a range of hospitality businesses, including independent properties and smaller operators. The interface and access should remain practical for businesses that do not have large administrative teams.

Yes. Restaurant billing, kitchen coordination and room-service workflows are part of the planned product scope.

Payroll and accounting capabilities are part of the planned hospitality-management platform. Their final scope may vary based on the supported market, business requirements and applicable laws.

Multi-property management is part of the planned scope. Authorised users should be able to manage individual properties and review consolidated information.

The objective is to bring major hospitality activities together, but specific third-party systems may still be required depending on the business. Integration capabilities will be introduced based on the final product and market requirements.

Direct accommodation search and booking are part of the planned traveller experience. The final booking, payment and cancellation workflows will be explained closer to launch.

No. The platform can support visibility, booking management and property operations, but it cannot guarantee occupancy, revenue or business performance.

Hospitality works better when everything works together.

Bookostay is being built to make accommodation discovery easier for travellers and everyday operations simpler for hospitality businesses. Follow the product journey as the platform moves towards testing and launch.

Bookostay is currently under development. Its final features, supported property types, commercial model, geographic availability and launch timeline may change before release.

Property descriptions, prices, availability, policies and services will be supplied or confirmed by the relevant property operator. Travellers should review the applicable booking conditions before completing a reservation.

Bookostay does not guarantee property availability, service quality, occupancy, revenue or business performance.